Crafted fresh with bold flavors
Each taco at Vintage Cantina features locally-sourced ingredients and unique flavor combinations you won't find anywhere else in Green Bay.

Carnitas street taco
Slow-roasted pork, pickled onions, cilantro, lime crema. $4.50 each

Crispy fish taco
Beer-battered local catch, cabbage slaw, chipotle mayo, avocado. $5.25 each

Chorizo verde taco
Housemade chorizo, roasted poblano, crema, queso fresco. $4.75 each

Barbacoa taco
Tender beef, cilantro, onion, served with fresh lime wedge. $5 each

Grilled shrimp taco
Charred Gulf shrimp, mango salsa, jalapeño, cotija cheese. $5.50 each

Veggie taco
Roasted seasonal vegetables, black beans, queso oaxaca, cilantro crema. $4.25 each
Handcrafted margaritas with fresh ingredients
Each margarita at Vintage Cantina is mixed fresh with premium tequila, house-made sours, and unique flavors that set them apart from standard bar fare.

Classic lime margarita
Fresh lime juice, premium tequila, and Cointreau. The foundation of every great margarita, done right.

Jalapeño-lime margarita
Muddled jalapeños add heat and complexity. Perfectly balanced with fresh lime for a modern twist.

Watermelon mint margarita
House-made watermelon juice with fresh mint. Light, refreshing, and perfect for warm Green Bay evenings.

Hibiscus margarita
Tart hibiscus infusion creates a beautiful pink hue and floral notes. A Vintage Cantina signature.

Smoky mezcal margarita
Premium mezcal brings smoky depth and complexity. For those who love bold, distinctive flavors.

Mango-habanero margarita
Sweet mango juice balanced with spicy habanero heat. Sweet, hot, and unforgettable.
Beyond tacos— our Mexican classics
Handmade burritos, crispy quesadillas, and loaded nachos that round out your Vintage Cantina experience with bold flavors.

Carne asada burrito
Grilled beef, rice, beans, cheese, and fresh pico de gallo wrapped in a flour tortilla. $14

Crispy cheese quesadilla
Melted Oaxaca and cheddar between grilled flour tortillas, served with sour cream and salsa. $11

Loaded nachos supreme
Crispy tortilla chips piled high with seasoned ground beef, queso dip, jalapeños, sour cream, and guacamole. $13

Chiles rellenos
Roasted poblano peppers stuffed with cheese, topped with ranchero sauce and a fried egg. $15

Carnitas torta
Slow-roasted pork on telera bread with avocado, pickled onions, oaxaca cheese, and chipotle mayo. $12

Elote esquites cup
Fresh corn kernels tossed with cotija cheese, lime, chili powder, and creamy mayo in a handheld cup. $6
Ready to taste Vintage Cantina?
Order online now for pickup or delivery, or call to reserve your table for our next event in Green Bay.







